(Last Updated On: November 9, 2023)

The air fryer has become a kitchen essential for many, thanks to its ability to transform frozen foods into crispy, delicious treats with minimal oil and maximum convenience. One of the most popular air fryer recipes is cooking frozen chicken wings. In this article, we will explore how long it takes to cook frozen chicken wings in an air fryer to perfection and share some tips for achieving that irresistible, golden-brown, and crispy texture.

Why Choose an Air Fryer for Frozen Chicken Wings?

Air fryers are beloved for their ability to mimic the results of deep frying without the excessive oil and mess. When it comes to frozen chicken wings, using an air fryer offers several advantages:

Reduced Oil: Air fryers require only a fraction of the oil needed for traditional frying, making your chicken wings a healthier option.

Faster Cooking: Air fryers cook food faster than traditional ovens, making them a time-saving choice.

Even Cooking: The powerful circulating air in the air fryer ensures even cooking, which is essential for frozen chicken wings to be crispy on the outside and perfectly cooked on the inside.

Convenience: No need for preheating the oven or dealing with a pot of hot oil. Air fryers are simple to use, making them perfect for busy weeknight meals.

Now, let’s get to the main question: how long does it take to cook frozen chicken wings in an air fryer?

Cooking Frozen Chicken Wings in an Air Fryer

The cooking time for frozen chicken wings in an air fryer can vary depending on the size of the wings, the brand and model of your air fryer, and your desired level of crispiness. However, as a general guideline, here’s how you can cook frozen chicken wings to perfection:

Preparation: Start by preheating your air fryer to around 375°F (190°C). Preheating is essential to ensure even cooking and that beautiful, crispy exterior.

Loading the Basket: Place the frozen chicken wings in a single layer in the air fryer basket. It’s essential not to overcrowd the basket; this allows the hot air to circulate around each wing properly. You may need to cook your wings in batches if you have a large quantity.

Cooking Time: For frozen chicken wings, the typical cooking time ranges from 25 to 30 minutes at 375°F (190°C). However, it’s crucial to flip the wings halfway through the cooking time. This helps ensure that both sides cook evenly and develop that delectable crispy texture.

Check for Doneness: After the initial cooking time, it’s essential to check the wings for doneness. They should have a minimum internal temperature of 165°F (74°C) to ensure they are safe to eat. If they are not yet fully cooked or as crispy as you’d like, you can cook them for an additional 5-10 minutes.

Serve Immediately: Once your frozen chicken wings are golden brown and cooked to perfection, remove them from the air fryer, let them cool for a minute or two, and serve them while they’re still hot and crispy.

Pro Tips for Perfect Air-Fried Chicken Wings

Seasoning: You can add your favorite seasonings or sauces to the frozen chicken wings before cooking. Whether you prefer buffalo, BBQ, or garlic-parmesan, adding flavor before cooking will result in more delicious wings.

Baking Powder Trick: Many air fryer enthusiasts suggest coating the wings in a mixture of baking powder and salt before cooking. This helps to achieve an extra-crispy texture on the outside.

Avoid Overcrowding: Overcrowding the air fryer basket can lead to uneven cooking. If you’re cooking a large batch, it’s better to do it in stages.

Use a Meat Thermometer: To ensure the chicken wings are safe to eat, use a meat thermometer to check their internal temperature. They should reach at least 165°F (74°C).

Experiment: Cooking times may vary slightly depending on your specific air fryer model and personal preferences. Feel free to experiment and adjust the cooking time or temperature to achieve the level of crispiness you desire.


Cooking frozen chicken wings in an air fryer is a quick and convenient way to enjoy a delicious, crispy treat without the excessive oil of traditional frying. With a few simple steps and some patience, you can achieve golden-brown, perfectly cooked chicken wings that are sure to be a hit at your next gathering or as a tasty weeknight dinner option. Remember to keep a watchful eye, experiment with seasonings, and follow the guidelines mentioned above to achieve the best results. Your taste buds will thank you!


Leave A Reply